Ingredientes para Pasta And Sun Dried Tomatoes
- 1 cup sun-dried tomatoes
- 6 quarts water (for pasta) and boiling water (to cover sun-dried tomatoes for rehydration)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried marjoram
- 1 cup trimmed green beans
- 1 pound pasta (such as ziti)
- Salt and freshly ground black pepper, to taste
- 1/2 cup chopped fresh tomatoes (such as cherry or grape)
- 1/4 cup reserved pasta water
- 2 tablespoons reserved sun-dried tomato soaking liquid
- Grated Parmesan cheese, to taste
- Crusty bread (for serving)
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Cómo preparar Pasta And Sun Dried Tomatoes
- Bring a large pot of salted water (about 6 quarts) to a rolling boil for the pasta.
- While the water heats, place 1 cup sun-dried tomatoes in a heatproof bowl and cover with boiling water to rehydrate. Set aside for at least 15 minutes.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add 1 medium onion, chopped, and cook for 3-4 minutes, until softened.
- Add 2 cloves garlic, minced, and 1 teaspoon dried marjoram. Cook for another 3 minutes.
- Add 1 cup trimmed green beans to the boiling pasta water. Blanch for 3-4 minutes, then remove with a slotted spoon and add to the skillet.
- Add 1 pound pasta (your favorite shape) to the boiling water and cook according to package directions until al dente. Reserve about 1/2 cup pasta water before draining.
- Drain the sun-dried tomatoes, reserving the soaking liquid. Chop the tomatoes into small strips.
- Add the chopped sun-dried tomatoes and 2 tablespoons of their reserved soaking liquid to the skillet. Stir to combine.
- Season generously with salt and freshly ground black pepper.
- Add the cooked pasta to the skillet along with 1/4 cup of the reserved pasta water and 1/2 cup chopped fresh tomatoes. Toss gently to combine. Add more pasta water if needed to create a light sauce.
- Serve immediately topped with grated Parmesan cheese and crusty bread.
Información nutricional (Aproximado por ración)
Sodio
6 g
Azúcar
30g
Grasa
2g
Carbohidratos
19g
