Pasticcio Receta

This delicious Pasticcio recipe blends Italian and Greek flavors into a quick and easy weeknight meal! Prepare the components ahead of time, pop it in the oven after work, toss a salad, and dinner is served! A comforting pasta bake with a creamy, cheesy topping, perfect for a satisfying and flavorful meal.

Preparación 30 min
Cocción 60 min
Calorías 512.7 kcal
Proteína 63g
Valoración Sé el primero
Pasticcio 98

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pasticcio

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pasticcio? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pasticcio

  1. **Prepare the Sauce:** Heat olive oil in a large skillet over medium heat. Add onion and bell pepper; cook for 3 minutes, stirring occasionally.
  2. Add minced garlic and cook for 1 minute more, until fragrant.
  3. Add ground beef and cook, breaking it up with a spoon, until no longer pink (about 10 minutes). Drain off any excess grease.
  4. Stir in crushed tomatoes and red wine. Bring to a boil, then reduce heat to low, and simmer uncovered for 20 minutes, or until the sauce has thickened.
  5. Stir in chopped parsley and anchovies (if using). Season generously with salt and pepper to taste.
  6. **Cook the Pasta:** Cook pasta according to package directions in a large pot of boiling salted water until al dente. Drain and transfer to a large bowl.
  7. Stir in heavy cream and set aside.
  8. **Make the Topping:** In a separate bowl, whisk together Greek yogurt, eggs, and nutmeg. Season with salt and pepper to taste.
  9. **Assemble the Pasticcio:** Preheat oven to 375°F (190°C). Lightly brush a large, shallow oven-safe dish with olive oil.
  10. Spoon half of the cooked pasta into the prepared dish. Top with half of the meat sauce.
  11. Repeat layers with remaining pasta and meat sauce.
  12. Spread the yogurt topping evenly over the top and sprinkle with Parmesan cheese.
  13. **Bake:** Bake for 25-30 minutes, or until the topping is golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

27g

Fat

48g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Pasticcio?

Pasticcio tarda unos 90 minutos de principio a fin: aproximadamente 30 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Pasticcio?

Pasticcio tiene aproximadamente 512.7 calorías por ración, con unos 63 g de proteína, 12 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Pasticcio?

Los ingredientes principales de Pasticcio son Olive Oil, Onion, Red Pepper, Garlic, Lean Ground Beef, Chopped Tomatoes. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña