Pasties Recette

A taste of heartwarming nostalgia! These pasties, inspired by a cherished family recipe, are packed with flavor and tell a story. Originally a humble comfort food, these savory hand pies feature a generous helping of swede turnip and a touch of meat, encased in a flaky pastry (you can use store-bought!). Perfect for a cozy weeknight meal or a special occasion.

Préparation 30 min

Cuisson 75 min

Calories 1214.7 kcal

Protéines 55g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pasties

Shortcrust Pastry
Ground Beef
Potatoes
Carrot
Swede
Onion
Peas
Beef Stock Powder
Water
Black Pepper
Egg
Milk

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Comment préparer Pasties

Preheat your oven to 160°C (fan-forced) or 180°C (conventional).
Gently thaw your store-bought shortcrust pastry sheets.
Using a large dinner plate as a guide, cut out 5 circles from each pastry sheet.
In a large bowl, thoroughly combine all filling ingredients (see below). Divide the mixture into 5 equal portions.
Place one portion of the filling in the center of each pastry circle. Brush the edges of the pastry with water.
Fold the pastry over the filling to form a half-moon shape, crimping the edges firmly to seal.
Place the pasties onto a baking tray lined with parchment paper. Brush the tops with a beaten egg or milk glaze.
Use a sharp knife to cut a small slit in the top of each pasty to allow steam to escape.
Bake for 45-50 minutes, or until the pasties are golden brown and the filling is cooked through. Let them cool slightly before serving.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

20g

Fat

96g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides European American Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pasties ?

Pasties prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Pasties ?

Pasties contient environ 1214.7 calories par portion, avec environ 55 g de protéines, 38 g de glucides et 110 g de lipides.

De quels ingrédients ai-je besoin pour Pasties ?

Les principaux ingrédients de Pasties sont Shortcrust Pastry, Ground Beef, Potatoes, Carrot, Swede, Onion. Consultez la liste complète avec les quantités ci-dessus.