Ingredientes para Peanut Butter Pancakes With Peanut Butter Maple Syrup
- 1 1/2 cups all-purpose flour
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 3/4 cup creamy peanut butter
- 2 tablespoons butter, melted (plus extra for griddle)
- 1/2 cup maple syrup
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Cómo preparar Peanut Butter Pancakes With Peanut Butter Maple Syrup
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together the milk, egg, and peanut butter until completely smooth.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Melt butter in a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- While pancakes cook, prepare the peanut butter maple syrup: In a small saucepan, combine the maple syrup and peanut butter.
- Cook over low heat, stirring constantly, until the peanut butter is melted and the mixture is smooth and well combined.
- Serve the pancakes immediately, drizzled generously with the peanut butter maple syrup.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
133g
Fat
54g
Carbs
24g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Pancakes And Waffles Breakfast Eggs Dairy Fruit Easy Beginner Cook Kid Friendly Vegetarian Winter Nuts Eggs Dietary Seasonal Comfort Food Inexpensive New Zealand Toddler Friendly Brunch Taste Mood Number Of Servings Presentation Served Hot
