Peanut Butter Pancakes With Peanut Butter Maple Syrup Recette

Indulge in the ultimate peanut butter experience with these fluffy pancakes and decadent peanut butter maple syrup! Perfect for breakfast, brunch, or a sweet anytime treat. This recipe is easy to follow and delivers intensely rich peanut butter flavor in every bite.

Préparation 10 min

Cuisson 20 min

Calories 606.2 kcal

Protéines 32g

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Peanut Butter Pancakes With Peanut Butter Maple Syrup

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Pancakes With Peanut Butter Maple Syrup

1 1/2 cups all-purpose flour
1 1/2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
3/4 cup creamy peanut butter
2 tablespoons butter, melted (plus extra for griddle)
1/2 cup maple syrup

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Comment préparer Peanut Butter Pancakes With Peanut Butter Maple Syrup

Whisk together the flour, sugar, baking powder, and salt in a large bowl.
In a separate bowl, whisk together the milk, egg, and peanut butter until completely smooth.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Melt butter in a lightly oiled griddle or frying pan over medium heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
While pancakes cook, prepare the peanut butter maple syrup: In a small saucepan, combine the maple syrup and peanut butter.
Cook over low heat, stirring constantly, until the peanut butter is melted and the mixture is smooth and well combined.
Serve the pancakes immediately, drizzled generously with the peanut butter maple syrup.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

133g

Fat

54g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Pancakes With Peanut Butter Maple Syrup ?

Peanut Butter Pancakes With Peanut Butter Maple Syrup prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Peanut Butter Pancakes With Peanut Butter Maple Syrup ?

Peanut Butter Pancakes With Peanut Butter Maple Syrup contient environ 606.2 calories par portion, avec environ 32 g de protéines, 24 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Pancakes With Peanut Butter Maple Syrup ?

Les principaux ingrédients de Peanut Butter Pancakes With Peanut Butter Maple Syrup sont Flour, Sugar, Baking Powder, Salt, Milk, Egg. Consultez la liste complète avec les quantités ci-dessus.