Peanut Butter Pancakes With Peanut Butter Maple Syrup Receita

Indulge in the ultimate peanut butter experience with these fluffy pancakes and decadent peanut butter maple syrup! Perfect for breakfast, brunch, or a sweet anytime treat. This recipe is easy to follow and delivers intensely rich peanut butter flavor in every bite.

Preparo 10 min
Cozimento 20 min
Calorias 606.2 kcal
Proteína 32g
Avaliação Seja o primeiro
Peanut Butter Pancakes With Peanut Butter Maple Syrup 46

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peanut Butter Pancakes With Peanut Butter Maple Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Pancakes With Peanut Butter Maple Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Peanut Butter Pancakes With Peanut Butter Maple Syrup

  1. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  2. In a separate bowl, whisk together the milk, egg, and peanut butter until completely smooth.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Melt butter in a lightly oiled griddle or frying pan over medium heat.
  5. Pour ¼ cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. While pancakes cook, prepare the peanut butter maple syrup: In a small saucepan, combine the maple syrup and peanut butter.
  8. Cook over low heat, stirring constantly, until the peanut butter is melted and the mixture is smooth and well combined.
  9. Serve the pancakes immediately, drizzled generously with the peanut butter maple syrup.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

133g

Fat

54g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Peanut Butter Pancakes With Peanut Butter Maple Syrup?

Peanut Butter Pancakes With Peanut Butter Maple Syrup leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Peanut Butter Pancakes With Peanut Butter Maple Syrup?

Peanut Butter Pancakes With Peanut Butter Maple Syrup tem aproximadamente 606.2 calorias por porção, com cerca de 32 g de proteína, 24 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Peanut Butter Pancakes With Peanut Butter Maple Syrup?

Os principais ingredientes de Peanut Butter Pancakes With Peanut Butter Maple Syrup são Flour, Sugar, Baking Powder, Salt, Milk, Egg. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação