Ingredients for Peanut Butter Pancakes With Peanut Butter Maple Syrup
- 1 1/2 cups all-purpose flour
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 3/4 cup creamy peanut butter
- 2 tablespoons butter, melted (plus extra for griddle)
- 1/2 cup maple syrup
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How to Make Peanut Butter Pancakes With Peanut Butter Maple Syrup
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together the milk, egg, and peanut butter until completely smooth.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Melt butter in a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- While pancakes cook, prepare the peanut butter maple syrup: In a small saucepan, combine the maple syrup and peanut butter.
- Cook over low heat, stirring constantly, until the peanut butter is melted and the mixture is smooth and well combined.
- Serve the pancakes immediately, drizzled generously with the peanut butter maple syrup.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
133g
Fat
54g
Carbs
24g