Peanut Butter Pancakes With Peanut Butter Maple Syrup Recipe

Indulge in the ultimate peanut butter experience with these fluffy pancakes and decadent peanut butter maple syrup! Perfect for breakfast, brunch, or a sweet anytime treat. This recipe is easy to follow and delivers intensely rich peanut butter flavor in every bite.

Prep Time 10 mins
Cook Time 20 mins
Calories 606.2 kcal
Protein 32g
Rating 4.0 (2 Reviews)
Peanut Butter Pancakes With Peanut Butter Maple Syrup 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Pancakes With Peanut Butter Maple Syrup

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How to Make Peanut Butter Pancakes With Peanut Butter Maple Syrup

  1. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  2. In a separate bowl, whisk together the milk, egg, and peanut butter until completely smooth.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Melt butter in a lightly oiled griddle or frying pan over medium heat.
  5. Pour ¼ cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. While pancakes cook, prepare the peanut butter maple syrup: In a small saucepan, combine the maple syrup and peanut butter.
  8. Cook over low heat, stirring constantly, until the peanut butter is melted and the mixture is smooth and well combined.
  9. Serve the pancakes immediately, drizzled generously with the peanut butter maple syrup.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

133g

Fat

54g

Carbs

24g

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