Peanut Butter Pancakes With Peanut Butter Maple Syrup Rezept

Indulge in the ultimate peanut butter experience with these fluffy pancakes and decadent peanut butter maple syrup! Perfect for breakfast, brunch, or a sweet anytime treat. This recipe is easy to follow and delivers intensely rich peanut butter flavor in every bite.

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 606.2 kcal

Eiweiß 32g

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Peanut Butter Pancakes With Peanut Butter Maple Syrup

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Zutaten für Peanut Butter Pancakes With Peanut Butter Maple Syrup

1 1/2 cups all-purpose flour
1 1/2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
3/4 cup creamy peanut butter
2 tablespoons butter, melted (plus extra for griddle)
1/2 cup maple syrup

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Zubereitung von Peanut Butter Pancakes With Peanut Butter Maple Syrup

Whisk together the flour, sugar, baking powder, and salt in a large bowl.
In a separate bowl, whisk together the milk, egg, and peanut butter until completely smooth.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Melt butter in a lightly oiled griddle or frying pan over medium heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
While pancakes cook, prepare the peanut butter maple syrup: In a small saucepan, combine the maple syrup and peanut butter.
Cook over low heat, stirring constantly, until the peanut butter is melted and the mixture is smooth and well combined.
Serve the pancakes immediately, drizzled generously with the peanut butter maple syrup.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

133g

Fat

54g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peanut Butter Pancakes With Peanut Butter Maple Syrup?

Peanut Butter Pancakes With Peanut Butter Maple Syrup dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Peanut Butter Pancakes With Peanut Butter Maple Syrup?

Peanut Butter Pancakes With Peanut Butter Maple Syrup hat etwa 606.2 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 24 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Peanut Butter Pancakes With Peanut Butter Maple Syrup?

Die wichtigsten Zutaten für Peanut Butter Pancakes With Peanut Butter Maple Syrup sind Flour, Sugar, Baking Powder, Salt, Milk, Egg. Die vollständige Liste mit Mengenangaben findest du oben.