Ingredientes para Pineapple Curry With Jumbo Shrimps
- Fresh Pineapple
- Onion
- 1 (13.5 ounce) can full-fat coconut milk
- Red Curry Paste
- 1 tablespoon fish sauce
- Brown Sugar
- 1 pound jumbo shrimp (peeled and deveined)
- 1/4 cup chopped fresh cilantro
- Noodles
- Basil
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Cómo preparar Pineapple Curry With Jumbo Shrimps
- In a large pot or wok, combine 1 (20 ounce) can of crushed pineapple (drained), 1 (13.5 ounce) can of full-fat coconut milk, 2 tablespoons red curry paste, 1 tablespoon fish sauce, and 1 tablespoon of brown sugar.
- Cook over medium heat, stirring frequently, until the sauce gently simmers and thickens slightly (about 5-7 minutes). Do not boil.
- Add 1 pound of jumbo shrimp (peeled and deveined) and 1/4 cup chopped fresh cilantro. Reduce heat to low and simmer until the shrimp turn pink and opaque, about 3-5 minutes.
- Serve the curry generously over 8 ounces of cellophane noodles. Garnish with fresh basil leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
337g
Fat
119g
Carbs
43g
