Pineapple Curry With Jumbo Shrimps Recipe

Dive into a taste of paradise with this vibrant Pineapple Curry featuring succulent jumbo shrimp! This isn't your average curry; it's a sweet and savory explosion of flavor, expertly balanced with creamy coconut milk, fragrant curry paste, and a hint of tangy fish sauce. A quick and easy weeknight meal, ready in under 30 minutes, that's sure to impress. Get ready for a flavor adventure!

Prep Time 10 mins
Cook Time 25 mins
Calories 940.1 kcal
Protein 81g
Rating 5.0 (3 Reviews)
Pineapple Curry With Jumbo Shrimps 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Curry With Jumbo Shrimps

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How to Make Pineapple Curry With Jumbo Shrimps

  1. In a large pot or wok, combine 1 (20 ounce) can of crushed pineapple (drained), 1 (13.5 ounce) can of full-fat coconut milk, 2 tablespoons red curry paste, 1 tablespoon fish sauce, and 1 tablespoon of brown sugar.
  2. Cook over medium heat, stirring frequently, until the sauce gently simmers and thickens slightly (about 5-7 minutes). Do not boil.
  3. Add 1 pound of jumbo shrimp (peeled and deveined) and 1/4 cup chopped fresh cilantro. Reduce heat to low and simmer until the shrimp turn pink and opaque, about 3-5 minutes.
  4. Serve the curry generously over 8 ounces of cellophane noodles. Garnish with fresh basil leaves before serving.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

337g

Fat

119g

Carbs

43g

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