Ingredientes para Pork Chops With Apple Gravy Oamc
- 2 (1-inch thick) bone-in or boneless pork chops
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 tablespoons all-purpose flour
- Beef Bouillon Granules
- 1 cup apple juice
- Apples
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Cómo preparar Pork Chops With Apple Gravy Oamc
- Prep the ingredients: Peel and slice 1 medium onion. Core and slice 1 large apple (or adjust based on size - see ingredient notes).
- Brown the pork chops: Heat 1 tablespoon butter and 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Season 2 (1-inch thick) pork chops with salt and pepper. Add chops to the skillet and cook for 3-4 minutes per side, until browned.
- Sauté the onions: Remove pork chops from skillet. Add sliced onions and cook until softened and translucent, about 5 minutes. Remove onions from skillet and set aside.
- Make the gravy: Sprinkle 2 tablespoons all-purpose flour over the pan drippings and cook for 1 minute, stirring constantly. Gradually whisk in 1 cup apple juice and 1 tablespoon beef bouillon granules (or 1 beef bouillon cube dissolved in 1 tbsp hot water). Bring to a simmer, stirring until sauce thickens.
- Combine and simmer: Return pork chops and sautéed onions to the skillet. Arrange apple slices over the top of the chops.
- Finish cooking: Reduce heat to low, cover, and simmer for 15-20 minutes, or until pork chops are cooked through and tender (internal temperature reaches 145°F).
- (Optional) For oven baking: After step 6, transfer the skillet to a preheated 350°F (175°C) oven and bake for 15 minutes, or until pork chops are cooked through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
50g
Fat
52g
Carbs
6g
