Pork Chops With Apple Gravy Oamc Recette

Enjoy the ultimate fall comfort food with this delicious One-Pan Pork Chop recipe! Juicy pork chops smothered in a rich and tangy apple gravy – perfect for a cozy weeknight dinner or a special occasion. This recipe is easily adaptable for make-ahead meal prepping and freezing.

Préparation 15 min

Cuisson 50 min

Calories 527.9 kcal

Protéines 84g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops With Apple Gravy Oamc

2 (1-inch thick) bone-in or boneless pork chops
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, sliced
2 tablespoons all-purpose flour
Beef Bouillon Granules
1 cup apple juice
Apples

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Comment préparer Pork Chops With Apple Gravy Oamc

Prep the ingredients: Peel and slice 1 medium onion. Core and slice 1 large apple (or adjust based on size - see ingredient notes).
Brown the pork chops: Heat 1 tablespoon butter and 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Season 2 (1-inch thick) pork chops with salt and pepper. Add chops to the skillet and cook for 3-4 minutes per side, until browned.
Sauté the onions: Remove pork chops from skillet. Add sliced onions and cook until softened and translucent, about 5 minutes. Remove onions from skillet and set aside.
Make the gravy: Sprinkle 2 tablespoons all-purpose flour over the pan drippings and cook for 1 minute, stirring constantly. Gradually whisk in 1 cup apple juice and 1 tablespoon beef bouillon granules (or 1 beef bouillon cube dissolved in 1 tbsp hot water). Bring to a simmer, stirring until sauce thickens.
Combine and simmer: Return pork chops and sautéed onions to the skillet. Arrange apple slices over the top of the chops.
Finish cooking: Reduce heat to low, cover, and simmer for 15-20 minutes, or until pork chops are cooked through and tender (internal temperature reaches 145°F).
(Optional) For oven baking: After step 6, transfer the skillet to a preheated 350°F (175°C) oven and bake for 15 minutes, or until pork chops are cooked through.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

50g

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Dietary Low Sodium Oamc Freezer Make Ahead Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops With Apple Gravy Oamc ?

Pork Chops With Apple Gravy Oamc prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pork Chops With Apple Gravy Oamc ?

Pork Chops With Apple Gravy Oamc contient environ 527.9 calories par portion, avec environ 84 g de protéines, 6 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops With Apple Gravy Oamc ?

Les principaux ingrédients de Pork Chops With Apple Gravy Oamc sont Pork Chops, Oil, Butter, Onion, Flour, Beef Bouillon Granules. Consultez la liste complète avec les quantités ci-dessus.