Potato Cheese Pie Derf Quiche Receta

This savory Potato Cheese Pie, inspired by Derf's Herbed Onion Potatoes (#32771), is a delicious and versatile dish perfect for any meal! Imagine flaky pie crust filled with creamy cheese, tender potatoes, and a hint of savory herbs. This recipe is easily adaptable – add crispy bacon for extra flavor (as I did!), or keep it simple and vegetarian. Great for breakfast, brunch, lunch, a side dish, picnics, or potlucks. This easy-to-make quiche will become your new favorite comfort food!

Preparación 15 min
Cocción 55 min
Calorías 155.6 kcal
Proteína 18g
Valoración Sé el primero
Potato Cheese Pie Derf Quiche 62

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Potato Cheese Pie Derf Quiche

  • 3 cups cooked leftover potatoes
  • 1 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup heavy cream
  • Romano Cheese
  • 1 tablespoon pepper sauce
  • ½ teaspoon garlic salt
  • ½ teaspoon salt and ¼ teaspoon black pepper
  • Fresh Sage
  • Rosemary
  • Thyme (option for 1 tablespoon fresh chopped herbs)
  • ½ cup grated cheddar cheese
  • Cooking spray
  • Chives (option for 1 tablespoon fresh chopped herbs)
  • Parsley (option for 1 tablespoon fresh chopped herbs)

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Cómo preparar Potato Cheese Pie Derf Quiche

  1. Preheat oven to 425°F (220°C). Spray a 9-inch deep dish pie pan with cooking spray.
  2. In a medium bowl, gently combine 3 cups cooked leftover potatoes (mashed or cubed) and 1 cup shredded Swiss cheese.
  3. Pour the potato and cheese mixture into the prepared pie pan.
  4. In a separate bowl, whisk together 4 large eggs, 1 cup heavy cream, ½ cup grated cheddar cheese, 1 tablespoon pepper sauce, 1 tablespoon fresh chopped herbs (chives, parsley, or thyme), ½ teaspoon garlic salt, ½ teaspoon salt, and ¼ teaspoon black pepper.
  5. Pour the egg mixture evenly over the potato and cheese filling.
  6. Bake for 15 minutes at 425°F (220°C).
  7. Reduce oven temperature to 325°F (165°C) and continue baking for 30-35 minutes, or until the quiche is set, puffy, and lightly browned.
  8. Remove from oven and let stand for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

18g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Potato Cheese Pie Derf Quiche?

Potato Cheese Pie Derf Quiche tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Potato Cheese Pie Derf Quiche?

Potato Cheese Pie Derf Quiche tiene aproximadamente 155.6 calorías por ración, con unos 18 g de proteína, 4 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Potato Cheese Pie Derf Quiche?

Los ingredientes principales de Potato Cheese Pie Derf Quiche son Potatoes, Swiss Cheese, Eggs, Heavy Cream, Romano Cheese, Hot Pepper Sauce. Consulta la lista completa con cantidades más arriba.

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