Potato Cheese Pie Derf Quiche Recette

This savory Potato Cheese Pie, inspired by Derf's Herbed Onion Potatoes (#32771), is a delicious and versatile dish perfect for any meal! Imagine flaky pie crust filled with creamy cheese, tender potatoes, and a hint of savory herbs. This recipe is easily adaptable – add crispy bacon for extra flavor (as I did!), or keep it simple and vegetarian. Great for breakfast, brunch, lunch, a side dish, picnics, or potlucks. This easy-to-make quiche will become your new favorite comfort food!

Préparation 15 min
Cuisson 55 min
Calories 155.6 kcal
Protéines 18g
Potato Cheese Pie Derf Quiche 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Cheese Pie Derf Quiche

  • 3 cups cooked leftover potatoes
  • 1 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup heavy cream
  • Romano Cheese
  • 1 tablespoon pepper sauce
  • ½ teaspoon garlic salt
  • ½ teaspoon salt and ¼ teaspoon black pepper
  • Fresh Sage
  • Rosemary
  • Thyme (option for 1 tablespoon fresh chopped herbs)
  • ½ cup grated cheddar cheese
  • Cooking spray
  • Chives (option for 1 tablespoon fresh chopped herbs)
  • Parsley (option for 1 tablespoon fresh chopped herbs)

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Comment préparer Potato Cheese Pie Derf Quiche

  1. Preheat oven to 425°F (220°C). Spray a 9-inch deep dish pie pan with cooking spray.
  2. In a medium bowl, gently combine 3 cups cooked leftover potatoes (mashed or cubed) and 1 cup shredded Swiss cheese.
  3. Pour the potato and cheese mixture into the prepared pie pan.
  4. In a separate bowl, whisk together 4 large eggs, 1 cup heavy cream, ½ cup grated cheddar cheese, 1 tablespoon pepper sauce, 1 tablespoon fresh chopped herbs (chives, parsley, or thyme), ½ teaspoon garlic salt, ½ teaspoon salt, and ¼ teaspoon black pepper.
  5. Pour the egg mixture evenly over the potato and cheese filling.
  6. Bake for 15 minutes at 425°F (220°C).
  7. Reduce oven temperature to 325°F (165°C) and continue baking for 30-35 minutes, or until the quiche is set, puffy, and lightly browned.
  8. Remove from oven and let stand for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

18g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Potato Cheese Pie Derf Quiche ?

Potato Cheese Pie Derf Quiche prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Potato Cheese Pie Derf Quiche ?

Potato Cheese Pie Derf Quiche contient environ 155.6 calories par portion, avec environ 18 g de protéines, 4 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Potato Cheese Pie Derf Quiche ?

Les principaux ingrédients de Potato Cheese Pie Derf Quiche sont Potatoes, Swiss Cheese, Eggs, Heavy Cream, Romano Cheese, Hot Pepper Sauce. Consultez la liste complète avec les quantités ci-dessus.

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