Potato Cheese Pie Derf Quiche Receita

This savory Potato Cheese Pie, inspired by Derf's Herbed Onion Potatoes (#32771), is a delicious and versatile dish perfect for any meal! Imagine flaky pie crust filled with creamy cheese, tender potatoes, and a hint of savory herbs. This recipe is easily adaptable – add crispy bacon for extra flavor (as I did!), or keep it simple and vegetarian. Great for breakfast, brunch, lunch, a side dish, picnics, or potlucks. This easy-to-make quiche will become your new favorite comfort food!

Preparo 15 min
Cozimento 55 min
Calorias 155.6 kcal
Proteína 18g
Avaliação Seja o primeiro
Potato Cheese Pie Derf Quiche 65

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potato Cheese Pie Derf Quiche

  • 3 cups cooked leftover potatoes
  • 1 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup heavy cream
  • Romano Cheese
  • 1 tablespoon pepper sauce
  • ½ teaspoon garlic salt
  • ½ teaspoon salt and ¼ teaspoon black pepper
  • Fresh Sage
  • Rosemary
  • Thyme (option for 1 tablespoon fresh chopped herbs)
  • ½ cup grated cheddar cheese
  • Cooking spray
  • Chives (option for 1 tablespoon fresh chopped herbs)
  • Parsley (option for 1 tablespoon fresh chopped herbs)

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Como fazer Potato Cheese Pie Derf Quiche

  1. Preheat oven to 425°F (220°C). Spray a 9-inch deep dish pie pan with cooking spray.
  2. In a medium bowl, gently combine 3 cups cooked leftover potatoes (mashed or cubed) and 1 cup shredded Swiss cheese.
  3. Pour the potato and cheese mixture into the prepared pie pan.
  4. In a separate bowl, whisk together 4 large eggs, 1 cup heavy cream, ½ cup grated cheddar cheese, 1 tablespoon pepper sauce, 1 tablespoon fresh chopped herbs (chives, parsley, or thyme), ½ teaspoon garlic salt, ½ teaspoon salt, and ¼ teaspoon black pepper.
  5. Pour the egg mixture evenly over the potato and cheese filling.
  6. Bake for 15 minutes at 425°F (220°C).
  7. Reduce oven temperature to 325°F (165°C) and continue baking for 30-35 minutes, or until the quiche is set, puffy, and lightly browned.
  8. Remove from oven and let stand for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

18g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Potato Cheese Pie Derf Quiche?

Potato Cheese Pie Derf Quiche leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Potato Cheese Pie Derf Quiche?

Potato Cheese Pie Derf Quiche tem aproximadamente 155.6 calorias por porção, com cerca de 18 g de proteína, 4 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Potato Cheese Pie Derf Quiche?

Os principais ingredientes de Potato Cheese Pie Derf Quiche são Potatoes, Swiss Cheese, Eggs, Heavy Cream, Romano Cheese, Hot Pepper Sauce. Veja a lista completa com as medidas acima.

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