Potato Cheese Pie Derf Quiche Rezept

This savory Potato Cheese Pie, inspired by Derf's Herbed Onion Potatoes (#32771), is a delicious and versatile dish perfect for any meal! Imagine flaky pie crust filled with creamy cheese, tender potatoes, and a hint of savory herbs. This recipe is easily adaptable – add crispy bacon for extra flavor (as I did!), or keep it simple and vegetarian. Great for breakfast, brunch, lunch, a side dish, picnics, or potlucks. This easy-to-make quiche will become your new favorite comfort food!

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 155.6 kcal
Eiweiß 18g
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Potato Cheese Pie Derf Quiche 64

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Zutaten für Potato Cheese Pie Derf Quiche

  • 3 cups cooked leftover potatoes
  • 1 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup heavy cream
  • Romano Cheese
  • 1 tablespoon pepper sauce
  • ½ teaspoon garlic salt
  • ½ teaspoon salt and ¼ teaspoon black pepper
  • Fresh Sage
  • Rosemary
  • Thyme (option for 1 tablespoon fresh chopped herbs)
  • ½ cup grated cheddar cheese
  • Cooking spray
  • Chives (option for 1 tablespoon fresh chopped herbs)
  • Parsley (option for 1 tablespoon fresh chopped herbs)

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Zubereitung von Potato Cheese Pie Derf Quiche

  1. Preheat oven to 425°F (220°C). Spray a 9-inch deep dish pie pan with cooking spray.
  2. In a medium bowl, gently combine 3 cups cooked leftover potatoes (mashed or cubed) and 1 cup shredded Swiss cheese.
  3. Pour the potato and cheese mixture into the prepared pie pan.
  4. In a separate bowl, whisk together 4 large eggs, 1 cup heavy cream, ½ cup grated cheddar cheese, 1 tablespoon pepper sauce, 1 tablespoon fresh chopped herbs (chives, parsley, or thyme), ½ teaspoon garlic salt, ½ teaspoon salt, and ¼ teaspoon black pepper.
  5. Pour the egg mixture evenly over the potato and cheese filling.
  6. Bake for 15 minutes at 425°F (220°C).
  7. Reduce oven temperature to 325°F (165°C) and continue baking for 30-35 minutes, or until the quiche is set, puffy, and lightly browned.
  8. Remove from oven and let stand for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

18g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato Cheese Pie Derf Quiche?

Potato Cheese Pie Derf Quiche dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Potato Cheese Pie Derf Quiche?

Potato Cheese Pie Derf Quiche hat etwa 155.6 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 4 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Potato Cheese Pie Derf Quiche?

Die wichtigsten Zutaten für Potato Cheese Pie Derf Quiche sind Potatoes, Swiss Cheese, Eggs, Heavy Cream, Romano Cheese, Hot Pepper Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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