Ingredientes para Pull Apart Cheese Buns
- 4 cups (500g) all-purpose flour
- Active Dry Yeast
- Granulated Sugar
- 1 teaspoon (6g) salt
- Sharp Cheddar Cheese
- 1/2 cup (120ml) warm milk (105-115°F)
- Warm Water
- Olive Oil
- 1/4 cup (57g) melted butter
- 1/2 cup (50g) grated Parmesan cheese
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Cómo preparar Pull Apart Cheese Buns
- Preheat oven to 375°F (190°C).
- Grease a 10-cup Bundt pan or tube pan.
- In a large mixer bowl, combine 3 cups (375g) all-purpose flour, 2 1/4 teaspoons (7g) active dry yeast, 1/4 cup (50g) granulated sugar, and 1 teaspoon (6g) salt.
- Mix well.
- Add 1 1/2 cups (150g) shredded cheddar cheese.
- Add 1/2 cup (120ml) warm milk (105-115°F), 1/4 cup (60ml) warm water, and 2 tablespoons (30ml) vegetable oil.
- Beat on medium speed for 3 minutes.
- Gradually add the remaining 1 cup (125g) flour, or as needed, until a soft dough forms.
- Turn the dough out onto a lightly floured surface.
- Knead the dough, adding more flour as needed, until smooth, elastic, and no longer sticky (about 5-7 minutes).
- Place the dough in a greased bowl, turning to coat the top.
- Cover with plastic wrap.
- Let rise in a warm place for 30 minutes, or until doubled in size.
- Punch down the dough and let it rest for 10 minutes.
- Cut the dough into 40 equal-sized pieces.
- Shape each piece into a ball.
- Melt 1/4 cup (57g) butter. Dip each dough ball in the melted butter, then roll in 1/2 cup (50g) grated Parmesan cheese.
- Arrange the cheese balls in two layers in the prepared pan.
- Cover with a tea towel.
- Let rise in a warm place until the balls almost reach the top of the pan (about 30-45 minutes).
- Bake on the lower rack of the preheated oven for 35-45 minutes, or until golden brown and firm.
- Let cool in the pan for 5 minutes before inverting onto a serving plate.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
13g
Carbs
5g
