Pull Apart Cheese Buns Recette

Irresistibly cheesy and fun to make! This pull-apart bread recipe is a guaranteed crowd-pleaser, perfect for family gatherings or potlucks. Kids will love helping to assemble these golden-brown, cheesy buns, making it a perfect activity for a fun afternoon in the kitchen. Get ready for gooey, cheesy perfection!

Préparation 45 min

Cuisson 155 min

Calories 123.8 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pull Apart Cheese Buns

4 cups (500g) all-purpose flour
Active Dry Yeast
Granulated Sugar
1 teaspoon (6g) salt
Sharp Cheddar Cheese
1/2 cup (120ml) warm milk (105-115°F)
Warm Water
Olive Oil
1/4 cup (57g) melted butter
1/2 cup (50g) grated Parmesan cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pull Apart Cheese Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pull Apart Cheese Buns

Preheat oven to 375°F (190°C).
Grease a 10-cup Bundt pan or tube pan.
In a large mixer bowl, combine 3 cups (375g) all-purpose flour, 2 1/4 teaspoons (7g) active dry yeast, 1/4 cup (50g) granulated sugar, and 1 teaspoon (6g) salt.
Mix well.
Add 1 1/2 cups (150g) shredded cheddar cheese.
Add 1/2 cup (120ml) warm milk (105-115°F), 1/4 cup (60ml) warm water, and 2 tablespoons (30ml) vegetable oil.
Beat on medium speed for 3 minutes.
Gradually add the remaining 1 cup (125g) flour, or as needed, until a soft dough forms.
Turn the dough out onto a lightly floured surface.
Knead the dough, adding more flour as needed, until smooth, elastic, and no longer sticky (about 5-7 minutes).
Place the dough in a greased bowl, turning to coat the top.
Cover with plastic wrap.
Let rise in a warm place for 30 minutes, or until doubled in size.
Punch down the dough and let it rest for 10 minutes.
Cut the dough into 40 equal-sized pieces.
Shape each piece into a ball.
Melt 1/4 cup (57g) butter. Dip each dough ball in the melted butter, then roll in 1/2 cup (50g) grated Parmesan cheese.
Arrange the cheese balls in two layers in the prepared pan.
Cover with a tea towel.
Let rise in a warm place until the balls almost reach the top of the pan (about 30-45 minutes).
Bake on the lower rack of the preheated oven for 35-45 minutes, or until golden brown and firm.
Let cool in the pan for 5 minutes before inverting onto a serving plate.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Breads Eggs Dairy Rolls Biscuits Cheese Yeast Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pull Apart Cheese Buns ?

Pull Apart Cheese Buns prend environ 200 minutes du début à la fin — environ 45 minutes de préparation et 155 minutes de cuisson.

Combien de calories contient Pull Apart Cheese Buns ?

Pull Apart Cheese Buns contient environ 123.8 calories par portion, avec environ 8 g de protéines, 5 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Pull Apart Cheese Buns ?

Les principaux ingrédients de Pull Apart Cheese Buns sont Flour, Active Dry Yeast, Granulated Sugar, Salt, Sharp Cheddar Cheese, Milk. Consultez la liste complète avec les quantités ci-dessus.