Ingredientes para Quaker Homemade Oat Treats
- Oatmeal
- Sunflower Seeds
- Sesame Seeds
- ½ cup sliced almonds
- 6 tablespoons (85g) unsalted butter
- Light Brown Sugar
- 1 teaspoon ground cinnamon
- ¼ cup honey
- Wheat Germ
- Dried Apricot
- Flaked Coconut
- Golden Raisin
- Dried Cranberries
- Dried Cherries
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Cómo preparar Quaker Homemade Oat Treats
- Preheat oven to 325°F (160°C).
- Toast 1 cup rolled oats, ½ cup sunflower seeds, and ½ cup sliced almonds in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until lightly golden.
- In a medium saucepan, melt 6 tablespoons (85g) unsalted butter over medium heat. Stir in ¾ cup packed light brown sugar and 1 teaspoon ground cinnamon until melted and smooth. Stir in ¼ cup honey until combined and heated through.
- In a large bowl, combine the toasted oats, seeds, almonds, butter mixture, and 1 cup dried blueberries. Mix thoroughly until all ingredients are evenly moistened.
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Press the oat mixture firmly and evenly into the prepared pan.
- Bake for 20-25 minutes, or until golden brown and set. Let cool completely in the pan before cutting.
- Once cooled, lift the bars out of the pan using the parchment paper overhang and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
9g
Carbs
6g
