Quaker Homemade Oat Treats Recipe

These irresistible Quaker Oat Treats are a delightful twist on a classic! Inspired by a Quaker Oats flyer, this recipe delivers chewy, flavorful bars packed with oats, nuts, and dried blueberries. A coworker who *hates* granola even loved them! I'm perfecting my technique after my first attempt resulted in a delicious, albeit crumbly, granola-like texture. This time, I'm aiming for perfectly formed bars – but even if they remain slightly crumbly, the incredible taste is worth it! Get ready for a sweet and satisfying treat that's perfect for breakfast, snacks, or dessert.

Prep Time 20 mins
Cook Time 40 mins
Calories 147.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Quaker Homemade Oat Treats 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quaker Homemade Oat Treats

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How to Make Quaker Homemade Oat Treats

  1. Preheat oven to 325°F (160°C).
  2. Toast 1 cup rolled oats, ½ cup sunflower seeds, and ½ cup sliced almonds in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until lightly golden.
  3. In a medium saucepan, melt 6 tablespoons (85g) unsalted butter over medium heat. Stir in ¾ cup packed light brown sugar and 1 teaspoon ground cinnamon until melted and smooth. Stir in ¼ cup honey until combined and heated through.
  4. In a large bowl, combine the toasted oats, seeds, almonds, butter mixture, and 1 cup dried blueberries. Mix thoroughly until all ingredients are evenly moistened.
  5. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  6. Press the oat mixture firmly and evenly into the prepared pan.
  7. Bake for 20-25 minutes, or until golden brown and set. Let cool completely in the pan before cutting.
  8. Once cooled, lift the bars out of the pan using the parchment paper overhang and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

42g

Fat

9g

Carbs

6g