Ingredientes para Quiche Cordon Bleu
- Cooked Ham
- 1 cup diced cooked chicken
- Green Onion
- 1/2 cup shredded Swiss cheese
- 1 cup heavy cream
- Chicken Broth
- Dijon Mustard
- Sherry Wine
- Fresh Lemon Juice
- 4 large eggs
- Unbaked 9 Inch Deep Dish Pie Pastry
- 1/4 teaspoon paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quiche Cordon Bleu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Quiche Cordon Bleu
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Prepare a 9-inch pie crust (store-bought or homemade).
- Evenly distribute 1 cup diced cooked chicken, 1/2 cup diced ham, 1/2 cup shredded Swiss cheese, and 1/4 cup thinly sliced onions across the bottom of the pie crust.
- Pour the egg mixture over the chicken, ham, cheese, and onions.
- Sprinkle 1/4 teaspoon paprika over the top for color.
- Bake uncovered for 35-40 minutes, or until the top is golden brown and the center is set.
- Let the quiche cool for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
61g
Carbs
6g
