Quiche Cordon Bleu Recipe

Elevate your breakfast game with this stunning Quiche Cordon Bleu! A delicious twist on the classic Chicken Cordon Bleu, this recipe is perfect for impressing guests or enjoying a luxurious weekend brunch. Using leftover chicken makes it a budget-friendly and time-saving option. Flaky crust, savory ham, melty Swiss cheese, and creamy eggs combine for a truly unforgettable breakfast experience.

Prep Time 20 mins
Cook Time 50 mins
Calories 420.3 kcal
Protein 35g
Rating 3.7 (3 Reviews)
Quiche Cordon Bleu 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quiche Cordon Bleu

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How to Make Quiche Cordon Bleu

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Prepare a 9-inch pie crust (store-bought or homemade).
  4. Evenly distribute 1 cup diced cooked chicken, 1/2 cup diced ham, 1/2 cup shredded Swiss cheese, and 1/4 cup thinly sliced onions across the bottom of the pie crust.
  5. Pour the egg mixture over the chicken, ham, cheese, and onions.
  6. Sprinkle 1/4 teaspoon paprika over the top for color.
  7. Bake uncovered for 35-40 minutes, or until the top is golden brown and the center is set.
  8. Let the quiche cool for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

5g

Fat

61g

Carbs

6g