Ingredientes para Raisin Buns
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Cómo preparar Raisin Buns
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, and sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the beaten eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in the raisins.
- Lightly flour a clean surface. Turn the dough out onto the surface and gently knead for a few seconds to bring it together.
- Roll out the dough to about 2 inches thickness.
- Use a 2-3 inch round cookie cutter or the top of a glass to cut out buns.
- Arrange the buns close together in a greased 13x9 inch baking pan.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
75g
Fat
42g
Carbs
16g