Raisin Buns Receta

Indulge in the irresistible aroma and taste of Grandma's secret recipe Raisin Buns! These incredibly moist and tender buns are bursting with juicy raisins and a hint of warm vanilla. A treasured family recipe passed down through generations, these buns are perfect for breakfast, brunch, or a sweet treat any time of day. Get ready to experience the ultimate comfort food!

Preparación 30 min
Cocción 45 min
Calorías 333.9 kcal
Proteína 10g
Valoración Sé el primero
Raisin Buns 37

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Raisin Buns

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Cómo preparar Raisin Buns

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, whisk together the flour, baking powder, and sugar.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the beaten eggs, milk, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  6. Stir in the raisins.
  7. Lightly flour a clean surface. Turn the dough out onto the surface and gently knead for a few seconds to bring it together.
  8. Roll out the dough to about 2 inches thickness.
  9. Use a 2-3 inch round cookie cutter or the top of a glass to cut out buns.
  10. Arrange the buns close together in a greased 13x9 inch baking pan.
  11. Bake for 12-15 minutes, or until golden brown.
  12. Let cool slightly in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

75g

Fat

42g

Carbs

16g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Raisin Buns?

Raisin Buns tarda unos 75 minutos de principio a fin: aproximadamente 30 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Raisin Buns?

Raisin Buns tiene aproximadamente 333.9 calorías por ración, con unos 10 g de proteína, 16 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Raisin Buns?

Los ingredientes principales de Raisin Buns son Flour, Baking Powder, Sugar, Eggs, Butter, Milk. Consulta la lista completa con cantidades más arriba.

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