Raisin Buns Rezept

Indulge in the irresistible aroma and taste of Grandma's secret recipe Raisin Buns! These incredibly moist and tender buns are bursting with juicy raisins and a hint of warm vanilla. A treasured family recipe passed down through generations, these buns are perfect for breakfast, brunch, or a sweet treat any time of day. Get ready to experience the ultimate comfort food!

Vorbereitung 30 Min.
Kochzeit 45 Min.
Kalorien 333.9 kcal
Eiweiß 10g
Bewertung Sei der Erste
Raisin Buns 34

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Zutaten für Raisin Buns

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Zubereitung von Raisin Buns

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, whisk together the flour, baking powder, and sugar.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the beaten eggs, milk, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  6. Stir in the raisins.
  7. Lightly flour a clean surface. Turn the dough out onto the surface and gently knead for a few seconds to bring it together.
  8. Roll out the dough to about 2 inches thickness.
  9. Use a 2-3 inch round cookie cutter or the top of a glass to cut out buns.
  10. Arrange the buns close together in a greased 13x9 inch baking pan.
  11. Bake for 12-15 minutes, or until golden brown.
  12. Let cool slightly in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

75g

Fat

42g

Carbs

16g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Raisin Buns?

Raisin Buns dauert insgesamt etwa 75 Minuten – ungefähr 30 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Raisin Buns?

Raisin Buns hat etwa 333.9 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 16 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Raisin Buns?

Die wichtigsten Zutaten für Raisin Buns sind Flour, Baking Powder, Sugar, Eggs, Butter, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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