Raisin Buns Recipe

Indulge in the irresistible aroma and taste of Grandma's secret recipe Raisin Buns! These incredibly moist and tender buns are bursting with juicy raisins and a hint of warm vanilla. A treasured family recipe passed down through generations, these buns are perfect for breakfast, brunch, or a sweet treat any time of day. Get ready to experience the ultimate comfort food!

Prep Time 30 mins

Cook Time 45 mins

Calories 333.9 kcal

Protein 10g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raisin Buns

4 cups all-purpose flour
2 teaspoons baking powder
1/2 cup granulated sugar
2 large eggs, beaten
1 cup (2 sticks) unsalted butter, cold and cut into cubes
1 cup milk
1 cup raisins
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raisin Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Raisin Buns

Preheat oven to 450°F (232°C).
In a large bowl, whisk together the flour, baking powder, and sugar.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the beaten eggs, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Stir in the raisins.
Lightly flour a clean surface. Turn the dough out onto the surface and gently knead for a few seconds to bring it together.
Roll out the dough to about 2 inches thickness.
Use a 2-3 inch round cookie cutter or the top of a glass to cut out buns.
Arrange the buns close together in a greased 13x9 inch baking pan.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly in the pan before serving. Enjoy!