Ingredientes para Risotto Coi Frutti Di Mare Risotto With Seafood
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Cómo preparar Risotto Coi Frutti Di Mare Risotto With Seafood
- Clean and separate 1 pound shrimp into two equal portions.
- Finely mince or grind one portion of shrimp (½ pound) and set aside.
- Cut the remaining ½ pound shrimp into larger pieces and set aside.
- In a large heavy-bottomed pot, sauté 1 medium onion, finely chopped, in 2 tablespoons olive oil over medium heat until translucent (about 5 minutes).
- Add 2 cloves garlic, minced, and stir for 1 minute.
- Add 2 tablespoons chopped fresh parsley and stir once or twice.
- Add 1 pound squid, cleaned and cut into rings or tubes.
- Cook for 1-2 minutes, stirring, until the squid turns opaque white.
- Add ½ cup dry white wine and cook until almost evaporated (about 1 minute).
- Add 1 (28-ounce) can crushed tomatoes, reduce heat to low, cover, and simmer for 45 minutes. The oil will separate; this is normal.
- Do not add salt at this point, as it will toughen the squid.
- In a separate pot, bring 6 cups of water to a simmer.
- Add 1 ½ cups Arborio rice to the squid reduction over medium-high heat, stirring well to coat the rice thoroughly.
- Add one ladle (about 1 cup) of simmering water, stirring the rice constantly to prevent sticking.
- When the water is absorbed, add another ladleful and continue stirring. Repeat until the rice is nearly cooked, about 15 minutes.
- After about 15 minutes, stir in the minced shrimp (½ pound), salt to taste, and several grinds of black pepper.
- Continue cooking, stirring and adding water as needed, until the rice is almost cooked.
- About 5 minutes before the rice is done, add the larger shrimp pieces (½ pound) and a pinch of hot pepper flakes (optional).
- Adjust salt and pepper to taste.
- The rice is done when it is tender but not mushy, with a creamy consistency and slightly liquid texture. It should not be chewy or chalky.
- Just before serving, remove from heat, stir in 2 tablespoons olive oil and the remaining 2 tablespoons chopped fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
18g
Carbs
19g
