Rtsoppa Swedish Yellow Pea Soup Receta

Experience the comforting warmth of traditional Swedish Rtsoppa! This creamy yellow pea soup, typically enjoyed on Thursdays, is a culinary delight. Its rich, savory flavor is perfectly complemented by a dollop of grainy brown mustard. Follow tradition and complete your meal with delicate pancakes, whipped cream, and your favorite preserves for a truly unforgettable Swedish feast. This recipe unlocks the secrets to a perfect, authentic Rtsoppa.

Preparación 20 min

Cocción 150 min

Calorías 33.2 kcal

Proteína 1g

Valoración Sé el primero

153

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rtsoppa Swedish Yellow Pea Soup

1 cup dried yellow split peas
6 cups water (as an alternative to vegetable broth)
1 medium onion, chopped
Clove (not used in this recipe)
2 carrots, chopped
Ham Bone (not used in this recipe)
Dried Thyme (not used in this recipe)
Ground Ginger (not used in this recipe)
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon plus 1 teaspoon grainy brown mustard
6 cups vegetable broth

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rtsoppa Swedish Yellow Pea Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Rtsoppa Swedish Yellow Pea Soup

Rinse 1 cup of dried yellow split peas thoroughly under cold water.
In a large pot or Dutch oven, combine the rinsed peas, 6 cups of vegetable broth (or water), 1 medium onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 1 teaspoon of salt, and ½ teaspoon of black pepper.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the peas are very tender.
While the soup simmers, prepare the garnish: finely dice 2 tablespoons of fresh parsley, if using.
Once the peas are tender, use an immersion blender or carefully transfer the soup in batches to a regular blender to puree until smooth and creamy. (Caution: Hot liquids can cause burns. Vent the blender lid.)
Return the pureed soup to the pot. Stir in 2 tablespoons of butter or margarine and 1 tablespoon of grainy brown mustard.
Heat through gently; do not boil. Taste and adjust seasoning as needed.
Serve hot, garnished with a teaspoon of grainy brown mustard and a sprinkle of fresh parsley (optional).
Enjoy your authentic Swedish Rtsoppa with traditional crepe-like pancakes, whipped cream, and preserves for dessert!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes European Healthy Vegetarian Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Vegetables Scandinavian European Swedish 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Rtsoppa Swedish Yellow Pea Soup?

Rtsoppa Swedish Yellow Pea Soup tarda unos 170 minutos de principio a fin: aproximadamente 20 minutos de preparación y 150 minutos de cocción.

¿Cuántas calorías tiene Rtsoppa Swedish Yellow Pea Soup?

Rtsoppa Swedish Yellow Pea Soup tiene aproximadamente 33.2 calorías por ración, con unos 1 g de proteína, 2 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Rtsoppa Swedish Yellow Pea Soup?

Los ingredientes principales de Rtsoppa Swedish Yellow Pea Soup son Dried Yellow Peas, Water, Onions, Clove, Carrot, Ham Bone. Consulta la lista completa con cantidades más arriba.