Salmon Chowder Receta

Indulge in this creamy, dreamy Salmon Chowder – a satisfying one-pot wonder perfect for a cozy weeknight dinner! This recipe cleverly uses leftover baked salmon (a great way to repurpose those massive Sam's Club filets!), transforming it into a rich and flavorful chowder. Served with a fresh salad and crusty bread, it's a complete and delicious meal the whole family will love. Get ready for a taste sensation!

Preparación 20 min
Cocción 65 min
Calorías 107 kcal
Proteína 8g
Valoración Sé el primero
Salmon Chowder 51

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Salmon Chowder

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Cómo preparar Salmon Chowder

  1. Melt butter in a large pot or Dutch oven over medium heat. Add onion, celery, and carrots and cook until softened, about 5-7 minutes.
  2. Stir in flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in vegetable broth until smooth.
  4. Add potatoes, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  5. Stir in milk, heavy cream, and lemon juice. Heat through, but do not boil.
  6. Gently stir in flaked salmon and dill. Heat for another 2-3 minutes, until heated through.
  7. Remove bay leaf before serving. Serve hot, garnished with extra dill if desired, alongside a fresh salad and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

13g

Fat

0g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Salmon Chowder?

Salmon Chowder tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Salmon Chowder?

Salmon Chowder tiene aproximadamente 107 calorías por ración, con unos 8 g de proteína, 7 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Salmon Chowder?

Los ingredientes principales de Salmon Chowder son Onion, Celery, Green Pepper, Garlic, Fat Free Chicken Broth, Baking Potatoes. Consulta la lista completa con cantidades más arriba.

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