Salmon Chowder Recette

Indulge in this creamy, dreamy Salmon Chowder – a satisfying one-pot wonder perfect for a cozy weeknight dinner! This recipe cleverly uses leftover baked salmon (a great way to repurpose those massive Sam's Club filets!), transforming it into a rich and flavorful chowder. Served with a fresh salad and crusty bread, it's a complete and delicious meal the whole family will love. Get ready for a taste sensation!

Préparation 20 min
Cuisson 65 min
Calories 107 kcal
Protéines 8g
Salmon Chowder 51

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salmon Chowder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Salmon Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Salmon Chowder

  1. Melt butter in a large pot or Dutch oven over medium heat. Add onion, celery, and carrots and cook until softened, about 5-7 minutes.
  2. Stir in flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in vegetable broth until smooth.
  4. Add potatoes, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  5. Stir in milk, heavy cream, and lemon juice. Heat through, but do not boil.
  6. Gently stir in flaked salmon and dill. Heat for another 2-3 minutes, until heated through.
  7. Remove bay leaf before serving. Serve hot, garnished with extra dill if desired, alongside a fresh salad and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

13g

Fat

0g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Salmon Chowder ?

Salmon Chowder prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Salmon Chowder ?

Salmon Chowder contient environ 107 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Salmon Chowder ?

Les principaux ingrédients de Salmon Chowder sont Onion, Celery, Green Pepper, Garlic, Fat Free Chicken Broth, Baking Potatoes. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis