Sea Bass Ceviche Receta

Experience the vibrant flavors of Costa Rica with this incredible Sea Bass Ceviche recipe! Inspired by my trip to the beautiful beaches of Costa Rica where I savored this dish nightly, this recipe delivers a perfectly "cooked" sea bass marinated in zesty lime and lemon juices. Unlike traditional ceviche recipes that call for a shorter marinating time, I prefer a longer, 3-hour cure to ensure the fish is thoroughly cooked and bursting with fresh, citrusy flavor. Get ready to impress your guests with this authentic, easy-to-make ceviche – a true taste of paradise!

Preparación 30 min
Cocción 15 min
Calorías 505.5 kcal
Proteína 86g
Valoración Sé el primero
Sea Bass Ceviche 51

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sea Bass Ceviche

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Cómo preparar Sea Bass Ceviche

  1. Cut 1 pound of sea bass fillet into ½-inch cubes.
  2. In a medium bowl, combine the sea bass cubes with ¾ cup of fresh lime juice and ¼ cup of fresh lemon juice.
  3. Gently stir to ensure the fish is fully coated. Cover the bowl tightly and refrigerate for at least 3 hours, or up to 4 hours for a more pronounced "cooked" texture.
  4. While the fish marinates, finely chop ½ red onion, ½ red bell pepper, ½ cup of fresh parsley, and ½ cup of fresh cilantro.
  5. After 3 hours, add the chopped red onion, red bell pepper, parsley, and cilantro to the marinated sea bass.
  6. Gently stir to combine all ingredients thoroughly.
  7. Cover and refrigerate for an additional 2 hours to allow the flavors to meld.
  8. Before serving, stir in 2 tablespoons of high-quality olive oil, salt, and freshly ground black pepper to taste.
  9. Serve your refreshing Sea Bass Ceviche immediately with crisp crackers and a bed of fresh lettuce for a truly authentic Costa Rican experience.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

17g

Fat

24g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Sea Bass Ceviche?

Sea Bass Ceviche tarda unos 45 minutos de principio a fin: aproximadamente 30 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Sea Bass Ceviche?

Sea Bass Ceviche tiene aproximadamente 505.5 calorías por ración, con unos 86 g de proteína, 4 g de carbohidratos y 49 g de grasa.

¿Qué ingredientes necesito para Sea Bass Ceviche?

Los ingredientes principales de Sea Bass Ceviche son Filet Of Fresh Sea Bass, Lime Juice, Lemon Juice, Red Onion, Red Bell Pepper, Parsley. Consulta la lista completa con cantidades más arriba.

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