Sea Bass Ceviche Recette

Experience the vibrant flavors of Costa Rica with this incredible Sea Bass Ceviche recipe! Inspired by my trip to the beautiful beaches of Costa Rica where I savored this dish nightly, this recipe delivers a perfectly "cooked" sea bass marinated in zesty lime and lemon juices. Unlike traditional ceviche recipes that call for a shorter marinating time, I prefer a longer, 3-hour cure to ensure the fish is thoroughly cooked and bursting with fresh, citrusy flavor. Get ready to impress your guests with this authentic, easy-to-make ceviche – a true taste of paradise!

Préparation 30 min
Cuisson 15 min
Calories 505.5 kcal
Protéines 86g
Sea Bass Ceviche 52

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sea Bass Ceviche

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sea Bass Ceviche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sea Bass Ceviche

  1. Cut 1 pound of sea bass fillet into ½-inch cubes.
  2. In a medium bowl, combine the sea bass cubes with ¾ cup of fresh lime juice and ¼ cup of fresh lemon juice.
  3. Gently stir to ensure the fish is fully coated. Cover the bowl tightly and refrigerate for at least 3 hours, or up to 4 hours for a more pronounced "cooked" texture.
  4. While the fish marinates, finely chop ½ red onion, ½ red bell pepper, ½ cup of fresh parsley, and ½ cup of fresh cilantro.
  5. After 3 hours, add the chopped red onion, red bell pepper, parsley, and cilantro to the marinated sea bass.
  6. Gently stir to combine all ingredients thoroughly.
  7. Cover and refrigerate for an additional 2 hours to allow the flavors to meld.
  8. Before serving, stir in 2 tablespoons of high-quality olive oil, salt, and freshly ground black pepper to taste.
  9. Serve your refreshing Sea Bass Ceviche immediately with crisp crackers and a bed of fresh lettuce for a truly authentic Costa Rican experience.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

17g

Fat

24g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Sea Bass Ceviche ?

Sea Bass Ceviche prend environ 45 minutes du début à la fin — environ 30 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Sea Bass Ceviche ?

Sea Bass Ceviche contient environ 505.5 calories par portion, avec environ 86 g de protéines, 4 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Sea Bass Ceviche ?

Les principaux ingrédients de Sea Bass Ceviche sont Filet Of Fresh Sea Bass, Lime Juice, Lemon Juice, Red Onion, Red Bell Pepper, Parsley. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis