Ingredientes para Self Crusting Citrus Tart
- 4 large eggs
- 150g granulated sugar
- Butter
- Fresh Lemon Rind
- Orange Rind
- Desiccated Coconut
- Plain Flour
- Lemon Juice
- Orange Juice
- Milk
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Cómo preparar Self Crusting Citrus Tart
- Preheat oven to 180°C (350°F). Grease a 20cm pie plate.
- In a large bowl, whisk together 4 large eggs and 150g granulated sugar until light and fluffy.
- Add 150ml fresh orange juice, 100ml fresh lemon juice, and the zest of 1 orange and 1 lemon. Whisk until well combined.
- In a separate bowl, whisk together 175g all-purpose flour and 50g desiccated coconut. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pie plate.
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let cool completely on a wire rack before serving with lightly whipped cream or Greek yogurt.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
247g
Fat
114g
Carbs
26g
