Self Crusting Citrus Tart Recette

This unbelievably delicious self-crusting citrus tart is a showstopper dessert! Found in an old magazine and perfected, this recipe creates a naturally sweet and tangy tart with a buttery, crumbly crust that melts in your mouth. Perfect for impressing guests, it's so popular you'll likely need to double the recipe – everyone comes back for seconds! Serve warm with a dollop of lightly whipped cream or Greek yogurt for the ultimate indulgence. Uses a smaller pie plate (20cm) for a higher, richer tart.

Préparation 20 min

Cuisson 65 min

Calories 677.1 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Self Crusting Citrus Tart

4 large eggs
150g granulated sugar
Butter
Fresh Lemon Rind
Orange Rind
Desiccated Coconut
Plain Flour
Lemon Juice
Orange Juice
Milk

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Comment préparer Self Crusting Citrus Tart

Preheat oven to 180°C (350°F). Grease a 20cm pie plate.
In a large bowl, whisk together 4 large eggs and 150g granulated sugar until light and fluffy.
Add 150ml fresh orange juice, 100ml fresh lemon juice, and the zest of 1 orange and 1 lemon. Whisk until well combined.
In a separate bowl, whisk together 175g all-purpose flour and 50g desiccated coconut. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared pie plate.
Bake for 45-55 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out with a few moist crumbs attached.
Let cool completely on a wire rack before serving with lightly whipped cream or Greek yogurt.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

247g

Fat

114g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Tarts Desserts Eggs Dairy Dinner Party Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Self Crusting Citrus Tart ?

Self Crusting Citrus Tart prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Self Crusting Citrus Tart ?

Self Crusting Citrus Tart contient environ 677.1 calories par portion, avec environ 22 g de protéines, 26 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Self Crusting Citrus Tart ?

Les principaux ingrédients de Self Crusting Citrus Tart sont Eggs, Sugar, Butter, Fresh Lemon Rind, Orange Rind, Desiccated Coconut. Consultez la liste complète avec les quantités ci-dessus.