Self Crusting Citrus Tart Rezept

This unbelievably delicious self-crusting citrus tart is a showstopper dessert! Found in an old magazine and perfected, this recipe creates a naturally sweet and tangy tart with a buttery, crumbly crust that melts in your mouth. Perfect for impressing guests, it's so popular you'll likely need to double the recipe – everyone comes back for seconds! Serve warm with a dollop of lightly whipped cream or Greek yogurt for the ultimate indulgence. Uses a smaller pie plate (20cm) for a higher, richer tart.

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 677.1 kcal

Eiweiß 22g

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Zutaten für Self Crusting Citrus Tart

4 large eggs
150g granulated sugar
Butter
Fresh Lemon Rind
Orange Rind
Desiccated Coconut
Plain Flour
Lemon Juice
Orange Juice
Milk

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Zubereitung von Self Crusting Citrus Tart

Preheat oven to 180°C (350°F). Grease a 20cm pie plate.
In a large bowl, whisk together 4 large eggs and 150g granulated sugar until light and fluffy.
Add 150ml fresh orange juice, 100ml fresh lemon juice, and the zest of 1 orange and 1 lemon. Whisk until well combined.
In a separate bowl, whisk together 175g all-purpose flour and 50g desiccated coconut. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared pie plate.
Bake for 45-55 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out with a few moist crumbs attached.
Let cool completely on a wire rack before serving with lightly whipped cream or Greek yogurt.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

247g

Fat

114g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Tarts Desserts Eggs Dairy Dinner Party Dietary Low Sodium Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Self Crusting Citrus Tart?

Self Crusting Citrus Tart dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Self Crusting Citrus Tart?

Self Crusting Citrus Tart hat etwa 677.1 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 26 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Self Crusting Citrus Tart?

Die wichtigsten Zutaten für Self Crusting Citrus Tart sind Eggs, Sugar, Butter, Fresh Lemon Rind, Orange Rind, Desiccated Coconut. Die vollständige Liste mit Mengenangaben findest du oben.