Ingredientes para Spicy Black Bean Salsa
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup whole kernel corn, frozen or canned
- Diced Tomatoes
- Rotel Tomatoes
- Picante Sauce
- 1/2 cup finely diced red onion
- 1/2 cup fresh cilantro, packed
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt and freshly ground black pepper (to taste)
- 1-2 jalapeños, seeded and minced (to taste)
- 1 teaspoon chili powder
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Cómo preparar Spicy Black Bean Salsa
- Finely dice the red onion (1/2 cup), jalapeño (1-2, seeded and minced to taste), and cilantro (1/2 cup, packed).
- Combine the diced red onion, jalapeño, cilantro, black beans (1 (15-ounce) can, rinsed and drained), corn (1 cup, frozen or canned), lime juice (3 tablespoons), olive oil (2 tablespoons), cumin (1 teaspoon), chili powder (1 teaspoon), and salt (1/2 teaspoon) in a large bowl.
- Gently stir to combine all ingredients.
- Season generously with salt and freshly ground black pepper (to taste).
- Cover the bowl and refrigerate for at least 24 hours to allow the flavors to fully develop. The longer it sits, the better it tastes!
- Serve chilled with your favorite tortilla chips or as a topping for tacos, grilled chicken, or fish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
13g
Fat
2g
Carbs
9g
