Spicy Black Bean Salsa Receita

Spice up your next gathering with this incredibly flavorful and easy-to-make Spicy Black Bean Salsa! A vibrant blend of black beans, corn, red onion, and jalapeño, this salsa is the perfect party appetizer, served with tortilla chips or as a topping for your favorite dishes. Ready in just 15 minutes (plus 24 hours chilling time for maximum flavor!), this recipe is a guaranteed crowd-pleaser.

Preparo 15 min
Cozimento 15 min
Calorias 166.3 kcal
Proteína 14g
Avaliação Seja o primeiro
Spicy Black Bean Salsa 94

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spicy Black Bean Salsa

  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup whole kernel corn, frozen or canned
  • Diced Tomatoes
  • Rotel Tomatoes
  • Picante Sauce
  • 1/2 cup finely diced red onion
  • 1/2 cup fresh cilantro, packed
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt and freshly ground black pepper (to taste)
  • 1-2 jalapeños, seeded and minced (to taste)
  • 1 teaspoon chili powder

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Como fazer Spicy Black Bean Salsa

  1. Finely dice the red onion (1/2 cup), jalapeño (1-2, seeded and minced to taste), and cilantro (1/2 cup, packed).
  2. Combine the diced red onion, jalapeño, cilantro, black beans (1 (15-ounce) can, rinsed and drained), corn (1 cup, frozen or canned), lime juice (3 tablespoons), olive oil (2 tablespoons), cumin (1 teaspoon), chili powder (1 teaspoon), and salt (1/2 teaspoon) in a large bowl.
  3. Gently stir to combine all ingredients.
  4. Season generously with salt and freshly ground black pepper (to taste).
  5. Cover the bowl and refrigerate for at least 24 hours to allow the flavors to fully develop. The longer it sits, the better it tastes!
  6. Serve chilled with your favorite tortilla chips or as a topping for tacos, grilled chicken, or fish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

13g

Fat

2g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Spicy Black Bean Salsa?

Spicy Black Bean Salsa leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Spicy Black Bean Salsa?

Spicy Black Bean Salsa tem aproximadamente 166.3 calorias por porção, com cerca de 14 g de proteína, 9 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Spicy Black Bean Salsa?

Os principais ingredientes de Spicy Black Bean Salsa são Black Beans, Whole Kernel Corn, Diced Tomatoes, Rotel Tomatoes, Picante Sauce, Red Onion. Veja a lista completa com as medidas acima.

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