Spicy Black Bean Salsa Recette

Spice up your next gathering with this incredibly flavorful and easy-to-make Spicy Black Bean Salsa! A vibrant blend of black beans, corn, red onion, and jalapeño, this salsa is the perfect party appetizer, served with tortilla chips or as a topping for your favorite dishes. Ready in just 15 minutes (plus 24 hours chilling time for maximum flavor!), this recipe is a guaranteed crowd-pleaser.

Préparation 15 min

Cuisson 15 min

Calories 166.3 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spicy Black Bean Salsa

1 (15-ounce) can black beans, rinsed and drained
1 cup whole kernel corn, frozen or canned
Diced Tomatoes
Rotel Tomatoes
Picante Sauce
1/2 cup finely diced red onion
1/2 cup fresh cilantro, packed
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon salt and freshly ground black pepper (to taste)
1-2 jalapeños, seeded and minced (to taste)
1 teaspoon chili powder

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Comment préparer Spicy Black Bean Salsa

Finely dice the red onion (1/2 cup), jalapeño (1-2, seeded and minced to taste), and cilantro (1/2 cup, packed).
Combine the diced red onion, jalapeño, cilantro, black beans (1 (15-ounce) can, rinsed and drained), corn (1 cup, frozen or canned), lime juice (3 tablespoons), olive oil (2 tablespoons), cumin (1 teaspoon), chili powder (1 teaspoon), and salt (1/2 teaspoon) in a large bowl.
Gently stir to combine all ingredients.
Season generously with salt and freshly ground black pepper (to taste).
Cover the bowl and refrigerate for at least 24 hours to allow the flavors to fully develop. The longer it sits, the better it tastes!
Serve chilled with your favorite tortilla chips or as a topping for tacos, grilled chicken, or fish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

13g

Fat

Carbs

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Starters Appetizers & Snacks Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Spicy Black Bean Salsa ?

Spicy Black Bean Salsa prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Spicy Black Bean Salsa ?

Spicy Black Bean Salsa contient environ 166.3 calories par portion, avec environ 14 g de protéines, 9 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Spicy Black Bean Salsa ?

Les principaux ingrédients de Spicy Black Bean Salsa sont Black Beans, Whole Kernel Corn, Diced Tomatoes, Rotel Tomatoes, Picante Sauce, Red Onion. Consultez la liste complète avec les quantités ci-dessus.