Ingredientes para Stir Fried Rice Noodles With Black Bean Sauce
- Peanut Oil
- Garlic Cloves
- Fresh Gingerroot
- Spring Onions
- Rice Noodles
- 1/4 cup black bean sauce
- 1 tablespoon Chinese rice wine
- 1 tablespoon rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- Sesame Oil
- 2 tablespoons chopped chives (or garlic chives)
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Cómo preparar Stir Fried Rice Noodles With Black Bean Sauce
- Heat a wok or large skillet over medium-high heat. Add 2 tablespoons of oil and stir-fry 2 cloves minced garlic, 1 inch grated ginger, and 2 stalks chopped scallions for 2 minutes, or until fragrant.
- Add 8 ounces of rice noodles and stir-fry for 3-5 minutes, or until softened and heated through.
- Add 1/4 cup black bean sauce, 1 tablespoon Chinese rice wine, 1 tablespoon rice wine vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, and 1 teaspoon sesame oil. Stir-fry for 2-3 minutes, or until the sauce boils and slightly thickens.
- If using, add cooked protein (such as 4 ounces of swordfish or chicken) in step 2 with the noodles.
- Serve immediately and garnish with 2 tablespoons chopped chives (or garlic chives).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
27g
Fat
5g
Carbs
72g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Lunch Main Dish Asian Australian Easy Beginner Cook Spring Summer Vegan Vegetarian Stove Top Dietary Spicy One Dish Meal Seasonal Stir Fry Inexpensive Pasta Rice And Grains Taste Mood Savory Equipment Presentation Served Hot Technique
