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Stir Fried Rice Noodles With Black Bean Sauce Recipe

Experience a taste sensation with this vibrant stir-fried rice noodle recipe, inspired by Jody Vassallo's Marie Claire style noodles! This quick and easy dish bursts with flavor, combining perfectly cooked rice noodles with a rich, savory black bean sauce. Customize it to your liking – add protein like succulent swordfish or tender chicken, toss in a can of black beans for extra heartiness, and use garlic chives for a bolder flavor. Get ready for a delicious 25-minute meal that's perfect for a weeknight dinner or a satisfying weekend lunch!

Prep Time 10 mins
Cook Time 25 mins
Calories 992.5 kcal
Protein 19g
Rating 3.6 (7 Reviews)
Stir Fried Rice Noodles With Black Bean Sauce

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stir Fried Rice Noodles With Black Bean Sauce

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How to Make Stir Fried Rice Noodles With Black Bean Sauce

  1. Heat a wok or large skillet over medium-high heat. Add 2 tablespoons of oil and stir-fry 2 cloves minced garlic, 1 inch grated ginger, and 2 stalks chopped scallions for 2 minutes, or until fragrant.
  2. Add 8 ounces of rice noodles and stir-fry for 3-5 minutes, or until softened and heated through.
  3. Add 1/4 cup black bean sauce, 1 tablespoon Chinese rice wine, 1 tablespoon rice wine vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, and 1 teaspoon sesame oil. Stir-fry for 2-3 minutes, or until the sauce boils and slightly thickens.
  4. If using, add cooked protein (such as 4 ounces of swordfish or chicken) in step 2 with the noodles.
  5. Serve immediately and garnish with 2 tablespoons chopped chives (or garlic chives).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

27g

Fat

5g

Carbs

72g

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Main Courses Lunch Main Dish / Dinner Poultry Seafood Bean & Lentil Recipes Asian Chinese American Healthy Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Lunch Main Dish Asian Australian Easy Beginner Cook Spring Summer Vegan Vegetarian Stove Top Dietary Spicy One Dish Meal Seasonal Stir Fry Inexpensive Pasta Rice And Grains Taste Mood Savory Equipment Presentation Served Hot Technique