Stir Fried Rice Noodles With Black Bean Sauce Recette

Experience a taste sensation with this vibrant stir-fried rice noodle recipe, inspired by Jody Vassallo's Marie Claire style noodles! This quick and easy dish bursts with flavor, combining perfectly cooked rice noodles with a rich, savory black bean sauce. Customize it to your liking – add protein like succulent swordfish or tender chicken, toss in a can of black beans for extra heartiness, and use garlic chives for a bolder flavor. Get ready for a delicious 25-minute meal that's perfect for a weeknight dinner or a satisfying weekend lunch!

Préparation 10 min

Cuisson 25 min

Calories 992.5 kcal

Protéines 19g

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Stir Fried Rice Noodles With Black Bean Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stir Fried Rice Noodles With Black Bean Sauce

Peanut Oil
Garlic Cloves
Fresh Gingerroot
Spring Onions
Rice Noodles
1/4 cup black bean sauce
1 tablespoon Chinese rice wine
1 tablespoon rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sugar
Sesame Oil
2 tablespoons chopped chives (or garlic chives)

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Comment préparer Stir Fried Rice Noodles With Black Bean Sauce

Heat a wok or large skillet over medium-high heat. Add 2 tablespoons of oil and stir-fry 2 cloves minced garlic, 1 inch grated ginger, and 2 stalks chopped scallions for 2 minutes, or until fragrant.
Add 8 ounces of rice noodles and stir-fry for 3-5 minutes, or until softened and heated through.
Add 1/4 cup black bean sauce, 1 tablespoon Chinese rice wine, 1 tablespoon rice wine vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, and 1 teaspoon sesame oil. Stir-fry for 2-3 minutes, or until the sauce boils and slightly thickens.
If using, add cooked protein (such as 4 ounces of swordfish or chicken) in step 2 with the noodles.
Serve immediately and garnish with 2 tablespoons chopped chives (or garlic chives).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

27g

Fat

Carbs

72g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Seafood Bean & Lentil Recipes Asian Chinese American Healthy Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Stir Fried Rice Noodles With Black Bean Sauce ?

Stir Fried Rice Noodles With Black Bean Sauce prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Stir Fried Rice Noodles With Black Bean Sauce ?

Stir Fried Rice Noodles With Black Bean Sauce contient environ 992.5 calories par portion, avec environ 19 g de protéines, 72 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Stir Fried Rice Noodles With Black Bean Sauce ?

Les principaux ingrédients de Stir Fried Rice Noodles With Black Bean Sauce sont Peanut Oil, Garlic Cloves, Fresh Gingerroot, Spring Onions, Rice Noodles, Black Bean Sauce. Consultez la liste complète avec les quantités ci-dessus.