Stir Fried Rice Noodles With Black Bean Sauce Rezept

Experience a taste sensation with this vibrant stir-fried rice noodle recipe, inspired by Jody Vassallo's Marie Claire style noodles! This quick and easy dish bursts with flavor, combining perfectly cooked rice noodles with a rich, savory black bean sauce. Customize it to your liking – add protein like succulent swordfish or tender chicken, toss in a can of black beans for extra heartiness, and use garlic chives for a bolder flavor. Get ready for a delicious 25-minute meal that's perfect for a weeknight dinner or a satisfying weekend lunch!

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 992.5 kcal

Eiweiß 19g

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Stir Fried Rice Noodles With Black Bean Sauce

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Zutaten für Stir Fried Rice Noodles With Black Bean Sauce

Peanut Oil
Garlic Cloves
Fresh Gingerroot
Spring Onions
Rice Noodles
1/4 cup black bean sauce
1 tablespoon Chinese rice wine
1 tablespoon rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sugar
Sesame Oil
2 tablespoons chopped chives (or garlic chives)

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Zubereitung von Stir Fried Rice Noodles With Black Bean Sauce

Heat a wok or large skillet over medium-high heat. Add 2 tablespoons of oil and stir-fry 2 cloves minced garlic, 1 inch grated ginger, and 2 stalks chopped scallions for 2 minutes, or until fragrant.
Add 8 ounces of rice noodles and stir-fry for 3-5 minutes, or until softened and heated through.
Add 1/4 cup black bean sauce, 1 tablespoon Chinese rice wine, 1 tablespoon rice wine vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, and 1 teaspoon sesame oil. Stir-fry for 2-3 minutes, or until the sauce boils and slightly thickens.
If using, add cooked protein (such as 4 ounces of swordfish or chicken) in step 2 with the noodles.
Serve immediately and garnish with 2 tablespoons chopped chives (or garlic chives).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

27g

Fat

Carbs

72g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Seafood Bean & Lentil Recipes Asian Chinese American Healthy Summer Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stir Fried Rice Noodles With Black Bean Sauce?

Stir Fried Rice Noodles With Black Bean Sauce dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Stir Fried Rice Noodles With Black Bean Sauce?

Stir Fried Rice Noodles With Black Bean Sauce hat etwa 992.5 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 72 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Stir Fried Rice Noodles With Black Bean Sauce?

Die wichtigsten Zutaten für Stir Fried Rice Noodles With Black Bean Sauce sind Peanut Oil, Garlic Cloves, Fresh Gingerroot, Spring Onions, Rice Noodles, Black Bean Sauce. Die vollständige Liste mit Mengenangaben findest du oben.