Stuffed Shells With Spinach And Cheese Receta

Indulge in this irresistible recipe for Stuffed Shells with Spinach and Cheese! A crowd-pleasing favorite, this dish features a creamy, cheesy filling bursting with spinach and aromatic spices. Perfect for a special occasion or a comforting weeknight meal. Easily customizable, this recipe omits sausage for a lighter, vegetarian option (but feel free to add it back in!). Prepare to be amazed by the rich flavors and textures – it's a culinary masterpiece that will leave you wanting more!

Preparación 25 min
Cocción 75 min
Calorías 303.1 kcal
Proteína 34g
Valoración Sé el primero
Stuffed Shells With Spinach And Cheese 49

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Stuffed Shells With Spinach And Cheese

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Cómo preparar Stuffed Shells With Spinach And Cheese

  1. Sauté 1 medium onion, chopped, in 1 tablespoon olive oil until softened (about 5 minutes).
  2. Transfer the sautéed onion to a large bowl.
  3. Add 10 ounces (280g) fresh spinach, chopped; 4 ounces (115g) cream cheese, softened; and 1 large egg to the bowl.
  4. Stir in 1 cup (85g) shredded mozzarella cheese, ½ cup (40g) shredded cheddar cheese, ½ cup (115g) cottage cheese, ¼ cup (20g) grated Parmesan cheese, ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of cinnamon (optional).
  5. Mix all ingredients thoroughly until well combined.
  6. Stuff 24 jumbo pasta shells with the cheese and spinach mixture. Arrange the stuffed shells in a greased 13x9x2 inch baking dish.
  7. In a separate bowl, combine 24 ounces (680g) jarred marinara sauce, ½ cup (120ml) water and 1 teaspoon Italian seasoning.
  8. Mix the sauce ingredients well.
  9. Pour the sauce evenly over the stuffed shells in the baking dish.
  10. Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 40 minutes.
  11. Remove the foil and sprinkle the remaining ½ cup (40g) mozzarella cheese over the shells.
  12. Bake for another 5-7 minutes, or until the cheese is melted and bubbly and the shells are heated through.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

26g

Fat

63g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Pasta Vegetables Oven European Italian Cheese Comfort Food Pasta Rice And Grains Pasta Shells Greens Spinach Taste Mood Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Stuffed Shells With Spinach And Cheese?

Stuffed Shells With Spinach And Cheese tarda unos 100 minutos de principio a fin: aproximadamente 25 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Stuffed Shells With Spinach And Cheese?

Stuffed Shells With Spinach And Cheese tiene aproximadamente 303.1 calorías por ración, con unos 34 g de proteína, 3 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Stuffed Shells With Spinach And Cheese?

Los ingredientes principales de Stuffed Shells With Spinach And Cheese son Onion, Frozen Chopped Spinach, Cream Cheese, Egg, Mozzarella Cheese, Cheddar Cheese. Consulta la lista completa con cantidades más arriba.

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