Stuffed Shells With Spinach And Cheese Rezept

Indulge in this irresistible recipe for Stuffed Shells with Spinach and Cheese! A crowd-pleasing favorite, this dish features a creamy, cheesy filling bursting with spinach and aromatic spices. Perfect for a special occasion or a comforting weeknight meal. Easily customizable, this recipe omits sausage for a lighter, vegetarian option (but feel free to add it back in!). Prepare to be amazed by the rich flavors and textures – it's a culinary masterpiece that will leave you wanting more!

Vorbereitung 25 Min.
Kochzeit 75 Min.
Kalorien 303.1 kcal
Eiweiß 34g
Bewertung Sei der Erste
Stuffed Shells With Spinach And Cheese 48

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Zutaten für Stuffed Shells With Spinach And Cheese

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Zubereitung von Stuffed Shells With Spinach And Cheese

  1. Sauté 1 medium onion, chopped, in 1 tablespoon olive oil until softened (about 5 minutes).
  2. Transfer the sautéed onion to a large bowl.
  3. Add 10 ounces (280g) fresh spinach, chopped; 4 ounces (115g) cream cheese, softened; and 1 large egg to the bowl.
  4. Stir in 1 cup (85g) shredded mozzarella cheese, ½ cup (40g) shredded cheddar cheese, ½ cup (115g) cottage cheese, ¼ cup (20g) grated Parmesan cheese, ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of cinnamon (optional).
  5. Mix all ingredients thoroughly until well combined.
  6. Stuff 24 jumbo pasta shells with the cheese and spinach mixture. Arrange the stuffed shells in a greased 13x9x2 inch baking dish.
  7. In a separate bowl, combine 24 ounces (680g) jarred marinara sauce, ½ cup (120ml) water and 1 teaspoon Italian seasoning.
  8. Mix the sauce ingredients well.
  9. Pour the sauce evenly over the stuffed shells in the baking dish.
  10. Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 40 minutes.
  11. Remove the foil and sprinkle the remaining ½ cup (40g) mozzarella cheese over the shells.
  12. Bake for another 5-7 minutes, or until the cheese is melted and bubbly and the shells are heated through.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

26g

Fat

63g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Pasta Vegetables Oven European Italian Cheese Comfort Food Pasta Rice And Grains Pasta Shells Greens Spinach Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stuffed Shells With Spinach And Cheese?

Stuffed Shells With Spinach And Cheese dauert insgesamt etwa 100 Minuten – ungefähr 25 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Stuffed Shells With Spinach And Cheese?

Stuffed Shells With Spinach And Cheese hat etwa 303.1 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 3 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Stuffed Shells With Spinach And Cheese?

Die wichtigsten Zutaten für Stuffed Shells With Spinach And Cheese sind Onion, Frozen Chopped Spinach, Cream Cheese, Egg, Mozzarella Cheese, Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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