Stuffed Shells With Spinach And Cheese Recipe

Indulge in this irresistible recipe for Stuffed Shells with Spinach and Cheese! A crowd-pleasing favorite, this dish features a creamy, cheesy filling bursting with spinach and aromatic spices. Perfect for a special occasion or a comforting weeknight meal. Easily customizable, this recipe omits sausage for a lighter, vegetarian option (but feel free to add it back in!). Prepare to be amazed by the rich flavors and textures – it's a culinary masterpiece that will leave you wanting more!

Prep Time 25 mins
Cook Time 75 mins
Calories 303.1 kcal
Protein 34g
Rating Be the first
Stuffed Shells With Spinach And Cheese 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stuffed Shells With Spinach And Cheese

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How to Make Stuffed Shells With Spinach And Cheese

  1. Sauté 1 medium onion, chopped, in 1 tablespoon olive oil until softened (about 5 minutes).
  2. Transfer the sautéed onion to a large bowl.
  3. Add 10 ounces (280g) fresh spinach, chopped; 4 ounces (115g) cream cheese, softened; and 1 large egg to the bowl.
  4. Stir in 1 cup (85g) shredded mozzarella cheese, ½ cup (40g) shredded cheddar cheese, ½ cup (115g) cottage cheese, ¼ cup (20g) grated Parmesan cheese, ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of cinnamon (optional).
  5. Mix all ingredients thoroughly until well combined.
  6. Stuff 24 jumbo pasta shells with the cheese and spinach mixture. Arrange the stuffed shells in a greased 13x9x2 inch baking dish.
  7. In a separate bowl, combine 24 ounces (680g) jarred marinara sauce, ½ cup (120ml) water and 1 teaspoon Italian seasoning.
  8. Mix the sauce ingredients well.
  9. Pour the sauce evenly over the stuffed shells in the baking dish.
  10. Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 40 minutes.
  11. Remove the foil and sprinkle the remaining ½ cup (40g) mozzarella cheese over the shells.
  12. Bake for another 5-7 minutes, or until the cheese is melted and bubbly and the shells are heated through.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

26g

Fat

63g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Pasta Vegetables Oven European Italian Cheese Comfort Food Pasta Rice And Grains Pasta Shells Greens Spinach Taste Mood Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Stuffed Shells With Spinach And Cheese?

Stuffed Shells With Spinach And Cheese takes about 100 minutes from start to finish — roughly 25 minutes to prepare and 75 minutes to cook.

How many calories are in Stuffed Shells With Spinach And Cheese?

Stuffed Shells With Spinach And Cheese has approximately 303.1 calories per serving, with about 34 g protein, 3 g carbohydrates and 33 g fat.

What ingredients do I need for Stuffed Shells With Spinach And Cheese?

The key ingredients for Stuffed Shells With Spinach And Cheese are Onion, Frozen Chopped Spinach, Cream Cheese, Egg, Mozzarella Cheese, Cheddar Cheese. See the full list with measurements above.

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