Stuffed Shells With Spinach And Cheese Recette

Indulge in this irresistible recipe for Stuffed Shells with Spinach and Cheese! A crowd-pleasing favorite, this dish features a creamy, cheesy filling bursting with spinach and aromatic spices. Perfect for a special occasion or a comforting weeknight meal. Easily customizable, this recipe omits sausage for a lighter, vegetarian option (but feel free to add it back in!). Prepare to be amazed by the rich flavors and textures – it's a culinary masterpiece that will leave you wanting more!

Préparation 25 min

Cuisson 75 min

Calories 303.1 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed Shells With Spinach And Cheese

1 medium onion, chopped
Frozen Chopped Spinach
4 ounces (115g) cream cheese, softened
1 large egg
Mozzarella Cheese
Cheddar Cheese
½ cup (115g) cottage cheese
Parmesan Cheese
½ teaspoon salt
¼ teaspoon black pepper
Pinch of cinnamon (optional)
Shell Noodles
Tomato Sauce
Dried Onion Flakes
Dried Basil
Parsley Flakes
Garlic
Sugar
Dried Oregano

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Comment préparer Stuffed Shells With Spinach And Cheese

Sauté 1 medium onion, chopped, in 1 tablespoon olive oil until softened (about 5 minutes).
Transfer the sautéed onion to a large bowl.
Add 10 ounces (280g) fresh spinach, chopped; 4 ounces (115g) cream cheese, softened; and 1 large egg to the bowl.
Stir in 1 cup (85g) shredded mozzarella cheese, ½ cup (40g) shredded cheddar cheese, ½ cup (115g) cottage cheese, ¼ cup (20g) grated Parmesan cheese, ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of cinnamon (optional).
Mix all ingredients thoroughly until well combined.
Stuff 24 jumbo pasta shells with the cheese and spinach mixture. Arrange the stuffed shells in a greased 13x9x2 inch baking dish.
In a separate bowl, combine 24 ounces (680g) jarred marinara sauce, ½ cup (120ml) water and 1 teaspoon Italian seasoning.
Mix the sauce ingredients well.
Pour the sauce evenly over the stuffed shells in the baking dish.
Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 40 minutes.
Remove the foil and sprinkle the remaining ½ cup (40g) mozzarella cheese over the shells.
Bake for another 5-7 minutes, or until the cheese is melted and bubbly and the shells are heated through.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

26g

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian The Americas American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Stuffed Shells With Spinach And Cheese ?

Stuffed Shells With Spinach And Cheese prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Stuffed Shells With Spinach And Cheese ?

Stuffed Shells With Spinach And Cheese contient environ 303.1 calories par portion, avec environ 34 g de protéines, 3 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed Shells With Spinach And Cheese ?

Les principaux ingrédients de Stuffed Shells With Spinach And Cheese sont Onion, Frozen Chopped Spinach, Cream Cheese, Egg, Mozzarella Cheese, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.