Tangy Beef Or Pork Marinade Receta

Transform tough cuts of beef, pork, or even venison into incredibly tender and flavorful masterpieces with this zesty marinade! Created by a home cook experimenting in the kitchen, this recipe delivers a delightful tang with a hint of spice. Perfect for London Broil (marinate overnight for best results!), pork chops, roast pork, and more. For extra sweetness with pork roasts, simply add more maple syrup and use it as a basting glaze during oven cooking. Looking for a lower glycemic option? Agave nectar is a delicious substitute for honey or maple syrup. Prepare to be amazed by how this simple marinade elevates your meat to unforgettable levels of deliciousness!

Preparación 10 min

Cocción 10 min

Calorías 82.8 kcal

Proteína 1g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tangy Beef Or Pork Marinade

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Cómo preparar Tangy Beef Or Pork Marinade

In a medium bowl, whisk together the soy sauce, apple cider vinegar, olive oil, honey/maple syrup/agave, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
Add your chosen meat (beef, pork, venison, etc.) to the marinade, ensuring all surfaces are coated.
For London Broil or tougher cuts, marinate in the refrigerator for at least 4 hours, or preferably overnight.
For pork chops or thinner cuts, marinate for at least 30 minutes.
If using for a pork roast, add an extra 1/4 cup of maple syrup to the marinade and baste the roast during the cooking process.
Remove meat from marinade before cooking. Discard leftover marinade.
Cook the meat according to your preferred method (grilling, pan-frying, roasting).
Enjoy your incredibly flavorful and tender meat!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

32g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Beef Pork Easy Marinades And Rubs Dietary Wild Game Deer Meat Steak Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Tangy Beef Or Pork Marinade?

Tangy Beef Or Pork Marinade tarda unos 20 minutos de principio a fin: aproximadamente 10 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Tangy Beef Or Pork Marinade?

Tangy Beef Or Pork Marinade tiene aproximadamente 82.8 calorías por ración, con unos 1 g de proteína, 3 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Tangy Beef Or Pork Marinade?

Los ingredientes principales de Tangy Beef Or Pork Marinade son Red Wine Vinegar, Soy Sauce, Maple Syrup, Ground Ginger, Ground Mustard, Sesame Oil. Consulta la lista completa con cantidades más arriba.