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Tangy Beef Or Pork Marinade Recipe

Transform tough cuts of beef, pork, or even venison into incredibly tender and flavorful masterpieces with this zesty marinade! Created by a home cook experimenting in the kitchen, this recipe delivers a delightful tang with a hint of spice. Perfect for London Broil (marinate overnight for best results!), pork chops, roast pork, and more. For extra sweetness with pork roasts, simply add more maple syrup and use it as a basting glaze during oven cooking. Looking for a lower glycemic option? Agave nectar is a delicious substitute for honey or maple syrup. Prepare to be amazed by how this simple marinade elevates your meat to unforgettable levels of deliciousness!

Prep Time 10 mins
Cook Time 10 mins
Calories 82.8 kcal
Protein 1g
Rating 4.7 (7 Reviews)
Tangy Beef Or Pork Marinade 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangy Beef Or Pork Marinade

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How to Make Tangy Beef Or Pork Marinade

  1. In a medium bowl, whisk together the soy sauce, apple cider vinegar, olive oil, honey/maple syrup/agave, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
  2. Add your chosen meat (beef, pork, venison, etc.) to the marinade, ensuring all surfaces are coated.
  3. For London Broil or tougher cuts, marinate in the refrigerator for at least 4 hours, or preferably overnight.
  4. For pork chops or thinner cuts, marinate for at least 30 minutes.
  5. If using for a pork roast, add an extra 1/4 cup of maple syrup to the marinade and baste the roast during the cooking process.
  6. Remove meat from marinade before cooking. Discard leftover marinade.
  7. Cook the meat according to your preferred method (grilling, pan-frying, roasting).
  8. Enjoy your incredibly flavorful and tender meat!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

32g

Fat

3g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Beef Pork Easy Marinades And Rubs Dietary Wild Game Deer Meat Steak Number Of Servings