Ingredientes para The Mixture Green Bean Mashed Potato Ground Beef Casserole
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Cómo preparar The Mixture Green Bean Mashed Potato Ground Beef Casserole
- Preheat oven to 400°F (200°C).
- Boil potatoes until tender (about 15-20 minutes).
- While potatoes are boiling, bring a pot of salted water to a boil. Add green beans and cook until tender-crisp (about 5-7 minutes). Drain well.
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add minced garlic (if using) and Worcestershire sauce (if using) to the ground beef and cook for 1 minute more.
- Spray a 9x13 inch casserole dish with non-stick cooking spray.
- Place the browned ground beef in the bottom of the casserole dish.
- Top with 1 cup of shredded cheddar cheese and half of the sliced onions.
- Add the cooked green beans, followed by another cup of shredded cheddar cheese and remaining sliced onions.
- Drain the cooked potatoes. Return them to the pot and mash with butter, milk, and garlic powder (if using) until smooth and creamy.
- Spread the mashed potatoes evenly over the casserole.
- Sprinkle with breadcrumbs and paprika. If desired, add additional paprika and/or jalapeño cheese.
- Bake for 20-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. May be prepared in advance, refrigerated, and baked later.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
27g
Carbs
9g
