The Mixture Green Bean Mashed Potato Ground Beef Casserole Recette

A nostalgic family favorite! This comforting casserole layers creamy mashed potatoes, savory ground beef, and tender green beans for a hearty and delicious meal. Perfect for weeknight dinners or potlucks, this recipe is easily customizable to your spice preferences.

Préparation 25 min

Cuisson 55 min

Calories 294.9 kcal

Protéines 33g

Note Soyez le premier

The Mixture Green Bean Mashed Potato Ground Beef Casserole

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Mixture Green Bean Mashed Potato Ground Beef Casserole

2 lbs russet potatoes, peeled and cut into 1-inch chunks
1/2 cup milk (or more, to desired consistency)
2 tablespoons butter
Onion
Frozen Green Beans
Cheese Slices
1 lb ground beef
1 teaspoon paprika (or more, to taste)
1/2 cup breadcrumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Mixture Green Bean Mashed Potato Ground Beef Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer The Mixture Green Bean Mashed Potato Ground Beef Casserole

Preheat oven to 400°F (200°C).
Boil potatoes until tender (about 15-20 minutes).
While potatoes are boiling, bring a pot of salted water to a boil. Add green beans and cook until tender-crisp (about 5-7 minutes). Drain well.
In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
Add minced garlic (if using) and Worcestershire sauce (if using) to the ground beef and cook for 1 minute more.
Spray a 9x13 inch casserole dish with non-stick cooking spray.
Place the browned ground beef in the bottom of the casserole dish.
Top with 1 cup of shredded cheddar cheese and half of the sliced onions.
Add the cooked green beans, followed by another cup of shredded cheddar cheese and remaining sliced onions.
Drain the cooked potatoes. Return them to the pot and mash with butter, milk, and garlic powder (if using) until smooth and creamy.
Spread the mashed potatoes evenly over the casserole.
Sprinkle with breadcrumbs and paprika. If desired, add additional paprika and/or jalapeño cheese.
Bake for 20-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Let cool slightly before serving. May be prepared in advance, refrigerated, and baked later.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer The Mixture Green Bean Mashed Potato Ground Beef Casserole ?

The Mixture Green Bean Mashed Potato Ground Beef Casserole prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient The Mixture Green Bean Mashed Potato Ground Beef Casserole ?

The Mixture Green Bean Mashed Potato Ground Beef Casserole contient environ 294.9 calories par portion, avec environ 33 g de protéines, 9 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour The Mixture Green Bean Mashed Potato Ground Beef Casserole ?

Les principaux ingrédients de The Mixture Green Bean Mashed Potato Ground Beef Casserole sont Potatoes, Milk, Butter, Onion, Frozen Green Beans, Cheese Slices. Consultez la liste complète avec les quantités ci-dessus.