Tuna Bake Receta

This nostalgic Tuna Bake recipe, perfected over the years, delivers a comforting casserole with a delightful twist! Creamy tuna is topped with irresistible homemade cheesy biscuit swirls for a flavor explosion that's sure to become a family favorite. Get ready for a taste of home-cooked goodness that's both easy and incredibly satisfying.

Preparación 20 min

Cocción 60 min

Calorías 577 kcal

Proteína 45g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tuna Bake

1/4 cup margarine
1/2 cup chopped onion
2 cups all-purpose flour
Chicken And Rice Soup
2 (5 ounce) cans tuna (drained)
3/4 cup milk
1 tablespoon lemon juice
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold shortening
1/2 cup shredded cheddar cheese + 1/4 cup shredded cheddar cheese for topping

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Cómo preparar Tuna Bake

Melt 1/4 cup margarine in a medium saucepan over medium heat. Add 1/2 cup chopped onion and cook until golden brown, about 5 minutes.
Stir in 1/4 cup all-purpose flour until well combined.
Gradually whisk in 1 (10.75 ounce) can condensed chicken soup, 2 (5 ounce) cans tuna (drained), and 1/2 cup milk. Bring to a simmer, stirring constantly, until thickened.
Remove from heat and stir in 1 tablespoon lemon juice.
Pour tuna mixture into a greased 9x13 inch baking dish.
**Biscuit Topping:** In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Cut in 1/2 cup cold shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
Make a well in the center and add 3/4 cup milk all at once. Stir vigorously until the dough just comes together.
Turn dough out onto a lightly floured surface and knead gently for a few seconds.
Roll dough into a 12x8 inch rectangle.
Sprinkle 1/2 cup shredded cheddar cheese over the dough.
Tightly roll the dough into a log.
Using a serrated knife, slice the log into 1-inch thick pieces.
Arrange the biscuit swirls on top of the tuna mixture.
Sprinkle with an additional 1/4 cup shredded cheddar cheese.
Bake uncovered at 425°F (220°C) for 20-30 minutes, or until the topping is golden brown and the casserole is bubbly.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

Fat

63g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Fish Dietary Tuna Saltwater Fish

Preguntas frecuentes

¿Cuánto se tarda en preparar Tuna Bake?

Tuna Bake tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Tuna Bake?

Tuna Bake tiene aproximadamente 577 calorías por ración, con unos 45 g de proteína, 14 g de carbohidratos y 52 g de grasa.

¿Qué ingredientes necesito para Tuna Bake?

Los ingredientes principales de Tuna Bake son Margarine, Onion, Flour, Chicken And Rice Soup, Tuna, Milk. Consulta la lista completa con cantidades más arriba.